After a maturing process of at least 10 months alongside the culatelli in the historical cellars, this ‘coppa’ when sliced presents areas of lean meat alternated with a veining of rosy fat, still soft and sweet with its wonderful and characteristic perfume imparted from salt, crushed pepper, garlic and wine without using chemical additives.
This product is the result of great experience in the preparation of the product, but, above all, in the maturing process. The maturing process takes place in the 1320 historical cellars of the Antica Corte Pallavicina.
- Only from black pigs bred on our farm, weighing between 230 and 280 kg
- Ingredients: pork meat, salt, pepper, Fortana wine, garlic
- Maturing: minimum 10 months
- Weight: between 3 and 4,5 kg
- Sales: whole tied up with cord, either whole or halved vacuum packed
