This is the noble relative of the cotechino! This is the second way to use the gut taken from the blind intestine of the pig which is stuffed with a special mixture obtained from the better cooked parts like the trotter, the calf, the muzzle, cheeks, tongue and similar highly prized cuts.
- Only from heavy white pigs between 180 and 230 kg
- Ingredients: pork meat, preservative: E250, pork rind, flavourings garlic, pepper and wine
- Maturing: 15 days
- Weight: 1 to 2 kg
- Sales: whole
