This is the cooked version of shoulder of ham! It is matured for about 70 days then cooked in abundant water with bay leaves, white wine and spices.
It is excellent served hot with the typical “torta fritta”, deep fried bread dough, accompanied by Fortana wine.
- Only from heavy white pigs from between 180 and 230 kg
- Ingredients: pork meat, sea salt, flavourings, water
- Maturing: 60 days
- Weight: 7/8 kg
- Sales: either whole or halved and vacuum packed
