Parmigiano from the Hills

This is slightly more full fat than that from the plains.

Excellent for aperitifs or in salad. After 24 months when it is grated and mixed with a younger cheese from the plains it is ideal for preparing stuffed pasta dishes.

• Maturing: minimum 24 month
• whole wheel of cheese
• It is sold in vacuum packed or paper wrapped pieces of 1,5 kg
• Or in pieces of 700 gms either vacuum packed or paper wrapped