With the inexorable de-population of the mountain areas only a few agricultural workers are left to work and cultivate this difficult land. The quantity of the sacrifices made is amply repaid by the quality of this creamy, soft and perfumed cheese which can support a lengthy maturing period.
It can be eaten at meals from 20 to 30 months and is excellent to grate for the preparation of typical pasta stuffing though probably best if mixed with grated cheese from either the plain or the hills.
- Maturing: minimum 24 month
- whole wheel of cheese
- It is sold in vacuum packed or paper wrapped pieces of 1,5 kg
- Or in pieces of 700 gms either vacuum packed or paper wrapped
