Of the same excellent quality as our other cheese from the hills, the mountains and from red cows, this chese is less fat.
It can be eaten during meals, with an aperitif or in salads when it has matured for up to 20 months. It is ideal to use grated in the preparation of typical pasta stuffings or to sprinkle on the finished dish.
- Maturing: minimum 24 month
- whole wheel of cheese
- It is sold in vacuum packed or paper wrapped pieces of 1,5 kg
- Or in pieces of 700 gms either vacuum packed or paper wrapped
