This is produced by selecting all the most cartilaginous cuts of the pig with the fat removed, including the pig rind: it is flavoured with a traditional “concia” or mixture of ingredients which impart to the product a fragrance and taste which will take you back to long forgotten flavours from our tradition.
In this way we obtain a lean product which maintains its natural stickiness.
- Only from heavy white pigs between 180 and 230 kg
- Ingredients: pork meat, pork rind, wine, preservative: E250, garlic, flavourings and pepper
- Maturing: 15 days
- Weight: from 1 to 2 kg
- Sales: whole
