Erano gli anni 70 in cucina nel nostro ristorante di famiglia “Cavallino Bianco”…
È il parente nobile del cotechino! È il secondo modo di utilizzare il budello…
È il parente nobile del cotechino! È il secondo modo di utilizzare il budello…
È ricavato dalla parte anteriore del maiale. Dopo la salatura viene cucito…
È la versione cotta della spalla! Viene stagionata per circa 70 giorni, poi cotta…
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